News

Gardening for birds

Published on 1st May 2023

Biodiversity is the variety of life on earth and our outdoor spaces have a big part to play. Everyone and anyone with a garden no Read the full article…

Growing your own food

Published on 11th April 2023

Following on from the success of our GYO event, we have created some tips for how to make the most of your outdoor space. Growing Read the full article…

Bring back the bees

Published on 4th April 2023

The humble bumblebee is a hard-working creature but, as you may know, their populations are in decline. You may be starting to see the return Read the full article…

Bio-diversity event

Published on 30th March 2023

April is a month where we will look to share ideas for bio-diversity in your garden. The Plant Market are committed to encouraging sustainable gardening Read the full article…

Easter weekend event!

Published on 27th March 2023

We’re running an Easter trail over the weekend for the chance to win an Easter chick. Just come along and collect the letters for your Read the full article…

Sowing and harvesting

Published on 23rd March 2023

Part of our GYO event focuses on beetroot, blackcurrants, kale and tomatoes. We’ve pulled together a quick overview of the best time to sow and Read the full article…

GYO weekend 25-26 March

Published on 23rd March 2023

We’re excited to be hosting our first event of 2023! Our GYO event makes a welcome return after a 3 year hiatus. It’s a weekend Read the full article…

Benefits of beetroot

Published on 21st March 2023

This vibrant veg is packed full of essential nutrients including fibre, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have Read the full article…

Cracking kale

Published on 21st March 2023

Kale is often touted as a superfood as it contains four times the vitamin C content and twice the selenium content of spinach, as well as nutrients Read the full article…

Healthy heart tomatoes

Published on 21st March 2023

Tomatoes have long been known for the vitamins C and E they contain however new research suggests lycopene, the pigment that gives them their colour Read the full article…

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